2 pounds Smoked Kingfish
2 tsp. Minced onion
2 tsp. Chopped celery
1 clove garlic minced
2 tablespoons sweet relish
2/3 cup mayonnaise
2/3 cup cream cheese that is room temp
1 tablespoon Yellow Mustard
1/8 tsp. Worcestershire sauce
1 tsp fresh lemon juice
2 tablespoon fresh chopped parsley
Remove skin and bone from the smoked fish. Flake with a fork in a large mixing bowl. Stir in all wet ingredients and then add in all remaining. Once thoroughly mixed, Chill at least one hour before serving. Great served with crackers and hot sauce of your choice.
Be sure to tag us in your awesome fishing pics for a chance to be featured on Instagram or Facebook and check out our tips from the pros, and full episodes at www.intotheblue.tv
Power – Keys Energy- a set back occurred with work in Marathon. Crews from KW to Lower Sugarloaf. Electricity up to 10% in Lower Keys/Key West. More significant progress expected for tomorrow. Needs are fuel, food, water, ice for KES employees to get the work done.
Monroe County will open re-entry into the Keys for residents and business owners in Key Largo, Tavernier and Islamorada at 7 a.m. Tuesday.Entry requires a yellow re-entry sticker or proof of residency or business ownership in those three cities. A roadblock will be put around Mile Marker 74, just before Sea Oates Beach where part of the road has washed out. An FDOT road crew will repair the road tomorrow.
The message from Monroe County Emergency Management is that the Keys are closed to the general public (even residents) while damage assessments continue and utilities are restored. Those who arrive in Florida City will be turned away...
At about 8 p.m. on Tuesday, Aug. 15, the opening day of deer season in South Carolina’s Lowcountry, Steve Rodger felt about as low as a hunter could feel...
Kudos to the BBC Earth filmmakers on capturing some of the most incredible flying fish footage ever.
As this giant shark approaches the cage it does a different kind of shark attack then we have ever seen before...
We have seen a lot of things while out on the water or back at the docks, but we have never seen anything like this before...
The Florida House of Representatives followed the lead of the Senate, and passed Senate Bill 10. Today is a historic day...
If you can get your hands on some fresh live shrimp, this is a delicious way to prepare peel and eat shrimp. Rinse the shrimp under running cold water. Add them to a deep bowl and pour wine over them, completely submersing the shrimp. Cover the bowl...
Ever find yourself wanting a simpler and better way to tire braid to a fluorocarbon leader? Captain Tom Rowland of Saltwater Experience has the answer for us.