Here is a great tuna salad recipe that can be used for preparing any type of tuna. For tips on how to filet your tunas, check out the video below.
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Ingredients:
16 ounces fresh tuna
3 tablespoons minced celery
3 tablespoons minced yellow onion
2 teaspoon minced flat-leaf parsley
1/3 cup prepared mayonnaise
1/3 cup cream cheese brought to room temp
1 tablespoon whole-grain mustard
1 tablespoon sweet relish
Freshly ground black pepper
Freshly squeezed lemon juice
Directions:
In a small to medium sized mixing bowl, break up the tuna with a fork. Mix in the celery, onion, and parsley. Add the mayo, cream cheese, mustard, and relish. Season to taste with pepper, salt, and lemon juice. Enjoy in a sandwich or eaten with tortilla chips with a hot sauce of your choice.
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