This is an extremely simple, yet delicious way to prepare your fresh Triple Tail.
- 2 lbs of firm, fresh Triple Tail fillets cut into 1/2 inch pieces
- 1/2 cup of fresh squeezed lime juice
- 1/2 cup of fresh squeezed lemon juice
- 1/2 red onion, finely diced
- 1 cup of chopped tomatoes
- 1 serrano chili, seeded and finely minced
- 2 teaspoons of salt
- Pinch of ground oregano
- A couple drops of your favorite hot sauce or a pinch of cayenne pepper
- Cilantro and avocado to garnish
- Tortilla chips
Place the fish, onions, tomatoes, chili, salt, Tabasco, and oregano in a ceramic or glass casserole dish. Cover with lime and lemon juice and let it sit covered in a refrigerator for a few hours, stirring every hour or so to ensure the fish gets exposed to the acidic lime and lemon juices. Then enjoy with your favorite beverage and a bowl of Tortilla chips.
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Meet the cast and crew of Into the Blue! Come be a part of the filming and meet us on site May 2-5, 2018 at Blue Marlin Cove Resort & Marin! They are offering a special 20% OFF ALL RATES at point of check in, but you must be pre-booked by March 15th! Book online only now...
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